The Guardian Cook supplement, November 21, 2015

  • The main event: Pork belly and black bean stew with crispy skin and spring onion

    The main event: Pork belly and black bean stew with crispy skin and spring onion (page 2)

    from The Guardian Cook supplement, November 21, 2015 The Guardian Cook supplement, November 21, 2015

    • Categories: Stews & one-pot meals; Main course; Winter; Brazilian
    • Ingredients: pork belly; spring onions; chorizo sausages; black beans; onions; celery; carrots; garlic; tomato paste; chipotle chilli paste; chilli powder; ground cumin; thyme; rosemary; porter beer; chicken stock; canned tomatoes
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Nov 21 2015
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.