The Guardian Cook supplement, November 28, 2015

  • To make a batch of steamed potatoes (with homemade butter and chives) (page 2)

    from The Guardian Cook supplement, November 28, 2015 The Guardian Cook supplement, November 28, 2015 by Tom Hunt

    • Categories: Side dish; Vegetarian
    • Ingredients: potatoes; chives; heavy cream; crème fraîche
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Notes about Recipes in this book

  • The winning recipe: Sticky stir-fried Marmite chicken

    • Frenchfoodie on January 29, 2021

      Really easy and really delicious. I’m a marmite fan but was glad this didn’t have an obvious marmite note, just a delicious savoury taste. I added mange tout and shredded Chinese cabbage, upping the sauce a little to allow for it. A definite repeat.

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  • Published Nov 28 2015
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.