The Guardian Cook supplement, January 16, 2016

  • Celeriac and almond ‘risotto’

    Celeriac and almond ‘risotto’

    from The Guardian Cook supplement, January 16, 2016 The Guardian Cook supplement, January 16, 2016

    • Categories: Stews & one-pot meals; Main course; Winter; Vegetarian
    • Ingredients: banana shallots; celery; leeks; garlic; thyme; celeriac; white vermouth; nutmeg; vegetable stock; unsweetened almond milk; crème fraîche; toasted almonds; Berkswell cheese; parsley
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  • Published Jan 16 2016
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.