The Guardian Cook supplement, January 30, 2016

  • Cabbage carbonara

    from The Guardian Cook supplement, January 30, 2016 The Guardian Cook supplement, January 30, 2016 by Caroline Craig and Sophie Missing

    • Categories: Lunch; Winter; Picnics & outdoors
    • Ingredients: cabbage; bacon; egg yolks; Parmesan cheese; cooked pasta of your choice
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  • Published Jan 30 2016
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.