Art Culinaire, Jan-Mar 2016 (#117)

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jan 01 2016
  • Format Magazine
  • Language English
  • Countries United States

Publishers Text

Art Culinaire is a hardcover, print-only quarterly food magazine founded in 1986 for the professional chef and advanced hobbyist. In each issue we go on-location and encapsulate a chef’s journey with stunning full-page, large-format photos that pay homage to one-of-a-kind recipes.