Fuss-free Filipino Food: Quick & Easy Dishes for Everyday Cooking by Angelo Comsti

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  • ISBN 10 9814721506
  • ISBN 13 9789814721509
  • Published Feb 24 2016
  • Format Paperback
  • Page Count 104
  • Language English
  • Countries Singapore
  • Publisher Marshall Cavendish International (Asia)

Publishers Text

With Spanish, Chinese and Malay influences, Filipino cuisine is distinct fromits South East Asian neighbours with its sweet, salty, sour and spicy flavours.The Little Filipino Cookbook featuressome of the most popular dishes from across the archipelago, from adobo (meaty stew) to sinigang (hot and sour soup), and lumpia (fried spring rolls) to kinilaw (raw fish salad). Clearly explained recipes ensure that any home cook can produce authentic and delicious Filipino food to share with friends and family.

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