The Guardian Cook supplement, March 5, 2016

  • Cauliflower with tomatoes, anchovies, olives and capers

    Cauliflower with tomatoes, anchovies, olives and capers

    from The Guardian Cook supplement, March 5, 2016 The Guardian Cook supplement, March 5, 2016 by Rachel Roddy

    • Categories: Sauces, general; Side dish; Italian
    • Ingredients: cauliflower; dried chillies; canned anchovies in oil; salted capers; Taggiasca olives; tomatoes; parsley
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  • Published Mar 05 2016
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.