The Complete SousVide Supreme Cookbook: Easy, Delicious, State-of-the-Art Cooking by Jo McAuley
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- ISBN 10 0600632717
- ISBN 13 9780600632719
- Published Jan 07 2016
- Format Paperback
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Hamlyn
Publishers Text
The sous vide technique has been the secret of great chefs around the world for decades.
Providing foolproof results, the method involves cooking vacuum-sealed pouches in a water bath at a precisely-controlled temperature. This retains the juices and aromas lost by traditional cooking as well as retaining all the nutrients.
Now sous vide machines are affordable for all and this cookbook contains 80 day-to-day delicious recipes you can cook at home. Covering a full range of cuisines and courses, this cookbook showcases the full range of benefits the machine has to offer.
SousVide Supreme is the leading affordable water oven around the world, but whatever home model you've bought, this cookbook will be indispensable.
Other cookbooks by this author
- 200 Easy Dinners: Hamlyn All Color
- 200 Healthy Feasts
- 200 Recetas Saludables
- Brownies, Bars & Goodies Galore
- The Complete SousVide Supreme Cookbook: Easy, Delicious, State-of-the-Art Cooking
- Gouters & Patisseries Familiales
- Great Grilled Sandwiches
- Hamlyn All Colour Cookbook: 200 Easy Suppers
- Hamlyn All Colour Cookbook: 200 Easy Suppers
- Hamlyn All Colour Cookbook: 200 Healthy Feasts
- Hamlyn Quickcook: Budget
- Hamlyn Quickcook Student
- Hamlyn Quickcook: Low Fat
- Hamlyn QuickCook: Low Fat
- Hamlyn Quickcook: Winter Warmers
- Moins de 10 Euros Pour 4 Personnes
- Olive and Oil
- Olive Cookbook: Over 60 Recipes for Cooking wth Olives and Olive Oil
- Panini

