Quick. Easy. Healthy: Good Food Every Day by Callum Hann and Themis Chryssidis

    • Categories: Dressings & marinades; Quick / easy; Main course; Summer
    • Ingredients: sashimi grade snapper; lemons; cilantro; green chiles; tomatoes; mangoes; avocados; spring onions; Lebanese cucumbers
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  • ISBN 10 1743367295
  • ISBN 13 9781743367292
  • Published May 05 2016
  • Format Paperback
  • Page Count 216
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books

Publishers Text

The first cooking class ever conducted by Callum Hann and Themis Chryssidis at their Sprout cooking school was called Quick, Easy & Healthy, and to this day it remains their most popular course. Why? Because it is what people want. Good, healthy food with limited effort. Achievable food that people are happy to serve to their family on any given weeknight. Callum and Themis present over 70 simple, quick and achievable recipes for fresh, healthy, flavoursome food. Dishes that use easy to find, seasonal ingredients;that represent good value for money; and which require minimal preparation and clean-up time. Nutritional information is given for every recipe. The book is divided into four seasonal chapters, each with a collectionof recipes using readily available ingredients in season, with suggestions for swap-outs and substituteingredients.

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