The Guardian Cook supplement, April 30, 2016

  • Spring minestrone

    Spring minestrone

    from The Guardian Cook supplement, April 30, 2016 The Guardian Cook supplement, April 30, 2016 by Rachel Roddy

    • Categories: Soups; Spring; Italian; Vegetarian
    • Ingredients: white onions; celery; fennel; potatoes; green beans; Parmesan cheese rind; courgettes; white beans; peas; basil; pine nuts
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  • Published Apr 30 2016
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.