Second Collection, Recipes: 20 Recipes That Explore the Range of Wholemeal Flour (Volume 2) by Lurgashall Mill

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  • ISBN 10 0905259165
  • ISBN 13 9780905259161
  • Format Paperback
  • Page Count 22
  • Language English
  • Publisher Caric Press

Publishers Text

4" x 6" book. Following the success of our previous recipe books, we decided to produce another edition with new recipes and interesting ways of using our stoneground wholemeal flour. We have chosen many of the popular cakes and pastries from the Museum cafe, along with some traditional favourites, and a couple of new ideas, to produce what we hope is an interesting and varied recipe book. If preferred, white and wholemeal flour can be mixed in any proportion to taste.---Lurgashall Mill at the Weald & Downland Open Air Museum