How to Open and Operate a Home-Based Catering Business: An Unabridged Guide by Denise Vivaldo
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- ISBN 10 1564402401
- ISBN 13 9781564402400
- Published Nov 01 1993
- Format Paperback
- Page Count 207
- Language English
- Edition Unabridged
- Countries United States
- Publisher Globe Pequot
Publishers Text
This new edition of starting a home-based catering business includes useful information on start-up costs, zoning regulations, how to attract first time customers, keeping prices profitable & competitive and easy-to-use worksheets.Other cookbooks by this author
- Do It For Less! Parties: Tricks of The Trade From Professional Caterers' Kitchens
- The Entertaining Encyclopedia: Essential Tips for Hosting the Perfect Party
- The Food Stylist's Handbook
- The Food Stylist's Handbook: Hundreds of Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers
- The Food Stylist's Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers
- How to Start a Home-Based Catering Business
- How to Start a Home-Based Catering Business, 5th (Home-Based Business Series)
- How to Start a Home-Based Catering Business, 6th: *Become the top caterer in your area *Organize menus for parties, corporate events, and weddings ... caterer (Home-Based Business Series)
- How to Start a Home-Based Catering Business, 7th
- How to Start a Home-Based Personal Chef Business
- How to Start a Home-Based Personal Chef Business
- How to Start a Home-Based Personal Chef Business (Home-Based Business Series)
- Perfect Table Settings: Hundreds of Easy and Elegant Ideas for Napkin Folds and Table Arrangements
