The New Orleans Restaurant Cookbook by Deirdre Stanforth
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- ISBN 10 0385050321
- ISBN 13 9780385050326
- Published Jan 01 1976
- Format Misc. format
- Page Count 256
- Language English
- Countries United States
- Publisher Doubleday
- Imprint Doubleday Books
Other cookbooks by this author
- Creole! the Legendary Cuisine of New Orleans: Gumbo, Jambalaya, Grillades, Fricassee, the Great Seafood Specialities, the Most Opulent Sweets: 55 Authentic Recipes Plus Fascinating Lore for the Cook
- Creole! The legendary cuisine of New Orleans: Gumbo, jambalaya, grillades, fricassee; the great seafood specialties, the most opulent sweets, 55 authentic recipes plus fascinating lore for the cook
- The New Orleans Restaurant Cookbook
