Perfecting Sourdough by Jane Mason
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- ISBN 10 1845436504
- ISBN 13 9781845436506
- Published Apr 01 2016
- Format Hardcover
- Page Count 160
- Language English
- Countries United Kingdom
- Imprint Apple Press
Publishers Text
Perfecting Sourdough is packed with useful information to give even the most novice baker the confidence to crack sourdough! Expert author and founder of Virtuous Bread, Jane Mason, has provided the ultimate companion for those wanting to master the art of baking with starters and wild yeast. Chapters dedicated to each type of sourdough cover everything from basic step-by-step instructions to troubleshooting tips and advice on equipment and ingredients.Other cookbooks by this author
- All You Knead Is Bread: Over 50 Recipes from Around the World to Bake & Share
- All You Knead is Bread / Making Bread at Home: Over 50 Recipes from Around the World to Bake & Share
- The Book of Buns: Over 50 Brilliant Bakes from Around the World
- Homemade Sourdough: Easy, At-Home Artisan Bread Making
- Making Bread at Home: Over 50 Recipes from Around the World to Bake and Share
- Mexico: The World Vegetarian
- Mexico: The World Vegetarian
