The Guardian Cook supplement, June 4, 2016

  • Potatoes, green beans and pesto with lamb chops

    Potatoes, green beans and pesto with lamb chops

    from The Guardian Cook supplement, June 4, 2016 The Guardian Cook supplement, June 4, 2016 by Rachel Roddy

    • Categories: Main course; Italian
    • Ingredients: new potatoes; green beans; lamb chops; basil; pine nuts; Parmesan cheese
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  • Published Jun 04 2016
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.