The Guardian Cook supplement, June 11, 2016

  • Baked tomatoes, anchovies, garlic and breadcrumbs

    Baked tomatoes, anchovies, garlic and breadcrumbs

    from The Guardian Cook supplement, June 11, 2016 The Guardian Cook supplement, June 11, 2016 by Rachel Roddy

    • Categories: Appetizers / starters; Side dish; Small plates - tapas, meze; Italian
    • Ingredients: tomatoes; garlic; anchovies; breadcrumbs
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jun 11 2016
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.