Seafood Cookery of Prince Edward Island

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  • ISBN 10 0968709222
  • ISBN 13 9780968709221
  • Page Count 164
  • Language English
  • Publisher Julie Watson

Publishers Text

Seafood cookbook featuring traditional recipes and how-to basics from local fishermen and women of Prince Edward Island, on Canada's east coast. Everything you want to know about buying, storing, preparing and cooking fish (salmon, haddock, halibut, white fish, sole, smelts, herring, shellfish (lobster, clams, mussels, scallops, oysters, periwinkles) and more. Down home good.