The Guardian Cook supplement, July 16, 2016

  • Impanata

    Impanata

    from The Guardian Cook supplement, July 16, 2016 The Guardian Cook supplement, July 16, 2016 by Rachel Roddy

    • Categories: Pizza & calzones; Lunch; Picnics & outdoors; Italian
    • Ingredients: yeast; semolina flour; mozzarella cheese; anchovies
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  • Published Jul 16 2016
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.