The Guardian Cook supplement, July 23, 2016

  • Pasta with courgettes, breadcrumbs and almonds

    Pasta with courgettes, breadcrumbs and almonds

    from The Guardian Cook supplement, July 23, 2016 The Guardian Cook supplement, July 23, 2016 by Rachel Roddy

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegan; Vegetarian
    • Ingredients: courgettes; chilli flakes; pasta of your choice; breadcrumbs; blanched almonds
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  • Published Jul 23 2016
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.