The Hattie's Restaurant Cookbook: Classic Southern and Louisiana Recipes by Jasper Alexander

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Notes about this book

  • KitKatCat on October 12, 2019

    Made the English muffin bread on page 198. This was easy to make for a first time bread maker. Recipe called for 8x4.5 pans, I only had 9x5. It worked fine. Maybe a little flatter, but still tasted good.

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  • ISBN 10 1581573464
  • ISBN 13 9781581573466
  • Published Aug 16 2016
  • Format Hardcover
  • Page Count 272
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Countryman Press

Publishers Text

Explore Hattie’s Restaurant, from a tiny store-front venture to an iconic symbol of the Saratoga Springs community

Hattie’s Restaurant has been bringing classic Southern cooking to Saratoga Springs, New York, since 1938, when Louisiana native Hattie Gray, then a household cook, saved up enough money to start Hattie’s Chicken Shack. Now, their traditional and timeless fare can grace your kitchen with the Hattie’s Restaurant Cookbook, by Hattie’s owner and chef Jasper Alexander. This book traces the restaurant’s history from the beginning to the present through recipes, anecdotes, and photographs. From downhome jambalaya to good old-fashioned fried chicken, Alexander seamlessly intertwines Hattie’s Southern roots with nostalgic homemade tastes, including:

  • Fried Catfish
  • Pimento Cheese
  • Cajun Coleslaw
  • Mississippi Salsa
  • Sweet Potato Pie  

Enjoy these tasty Southern meals with your family and friends in the comfort of your own sweet home. 

100 color photographs

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