The Power of Flour: The deliciously versatile world of flour in baking and cooking GLUTEN-FREE by Rowie Dillon

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  • ISBN 10 1742578136
  • ISBN 13 9781742578132
  • Published Jul 31 2016
  • Format Hardcover
  • Page Count 196
  • Language English
  • Countries Australia
  • Publisher New Holland Publishers

Publishers Text

For many, living gluten-free has long meant missing out on classic dishes, traditionally cooked with wheat-based flours-until now.

Author, baker and entrepreneur, Rowie Dillon first started exploring the versatile world of gluten-free flours when she was faced with her own food intolerances. As a result, she developed a mouth-watering collection of recipes, both savory and sweet, perfect for every occasion.

From coconut flour to buckwheat, teff to tapioca, The Power of Flour is full of delicious, easy-to-follow, recipes using a range of gluten-free flour, seeds and grains. 

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