Gingerbread Wonderland: 30 Magical Houses, Cookies, and Cakes by Mima Sinclair

  • Light gingerbread dough (page 8)

    from Gingerbread Wonderland: 30 Magical Houses, Biscuits and Bakes Gingerbread Wonderland by Mima Sinclair

    • Categories: Cookies, biscuits & crackers; Christmas; Cooking ahead
    • Ingredients: light molasses; light brown sugar; unsalted butter; lemon zest; ground ginger; ground cinnamon; nutmeg; ground cloves; plain flour; eggs
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  • ISBN 10 1909487473
  • ISBN 13 9781909487475
  • Published Oct 07 2016
  • Format Hardcover
  • Page Count 112
  • Language English
  • Countries United Kingdom
  • Publisher Kyle Books

Publishers Text

Wow your family with gorgeous gingerbread goodies.

Turn your kitchen into a magical winter world with 30 ideas ranging from cute gingerbread families and their gingerbread streets, to a delicious chocolate bird house and an edible star wreath.

Packed with fun cookies and sticky gingerbread cakes, plus handy tips on how to avoid mistakes, create edible glue, and utilize templates included within. The book includes all the traditional Christmas favorites such as a Hansel & Gretel House. There are also contemporary creations such as Mini Coffee Cup Houses, Glass Pressed Cookies, and a 3D Christmas Tree. Make perfect treats to slip into lunch boxes, serve up to friends at tea, give as gifts, or show off as your holiday centerpiece.

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