The Guardian Cook supplement, September 3, 2016

  • Apple tarte Tatin with pink peppercorns

    Apple tarte Tatin with pink peppercorns

    from The Guardian Cook supplement, September 3, 2016 The Guardian Cook supplement, September 3, 2016 by Claire Ptak

    • Categories: Pies, tarts & pastries; Sauces for desserts; Dessert; Fall / autumn; French
    • Ingredients: caster sugar; apples; pink peppercorns; puff pastry; sugar; apple juice
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  • Published Sep 03 2016
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.