Holidays of the World Cookbook for Students, 2nd Edition by Lois Sinaiko Webb and Lindsay Grace Cardella

This book has not been indexed yet...

Notes about this book

You must Create an Account or Sign In to add a note to this book.

This updated and revised cookbook helps students explore the holiday customs and unique foods of more than 150 countries.

• Contains more than 440 recipes from 152 countries around the globe, including entrees, side dishes, desserts, and snacks

• Each recipe contains useful details, clearly indicating the exact steps to follow, cooking equipment needed, and how many people it will serve

• Provides a thumbnail map for each country

• Includes a selected bibliography, index, and glossary with cooking and ingredient terms

• Offers safety tips for student cooks

Average rating of 0 by 0 people