Pulse Revolution / Power Pulses: 150 superfood vegetarian recipes you can flex for vegans & omnivores by Tami Hardeman

    • Categories: Breakfast / brunch; Vegetarian; Vegan
    • Ingredients: sourdough bread; avocado; mung beans; curry powder; turmeric; sprouted mung beans; chives
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Notes about this book

  • angrygreycat on July 24, 2019

    Made Red Lentil Shakshuka tonight - this is another family favorite.

  • angrygreycat on October 20, 2018

    Making the Asian Adzuki Baked beans again tonight. A family favorite!

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  • ISBN 10 1465459197
  • ISBN 13 9781465459190
  • Published Mar 14 2017
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition 1
  • Countries United States
  • Publisher Alpha

Publishers Text

Revolutionize your diet with "pulses"—lentils, dry peas, beans, and chickpeas—dried legume crops that deliver powerful protein and heart-healthy benefits, in addition to being sustainably-grown. Drawing on culinary traditions from around the world, Pulse Revolution includes 150 delicious vegetarian recipes that can easily be flexed to work for vegans and meat-eaters alike. Try a meat-based twist on the White Bean Coconut Curry, flex the Red Lentil Lasagna for vegan diets, or whip up a batch of Black Bean Brownies that anybody will love! Pulse Revolution has something to offer everyone, from meat-loving omnivores to dairy-free vegans. The book includes:

   • 150 vegetarian recipes flexed to more than 400 with their vegan and meat-based variations.
   • Mouthwatering photos of over half the recipes.
   • Pulse profiles that highlight the preparation, cooking, and nutrition of each pulse in the book.
   • A "Pulse Exchange" feature that gives readers flexible pulse swaps they can use in recipes.
   • Wide selection of dishes from breakfast to dinner—even dessert.
   • Innovative recipes from around the world support the UN's 2016 International Year of Pulses.


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