The Complete Cocktail Maker by Stuart Walton

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1844761657
  • ISBN 13 9781844761654
  • Published Apr 29 2005
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Anness Publishing
  • Imprint Southwater

Publishers Text

This beautifully illustrated guide is an essential reference book for every bartender, providing recipes for delicious cocktails for every occasion, whether this is a relaxing drink with family and friends or a more formal cocktail party.

Featuring classic cocktails as well as more recent innovations, this is a highly accessible guide for anyone wishing to create and mix their own drinks.

A useful practical section on bartending techniques includes guidance on bartending equipment, glasses, and garnishes, as well as tricks of the trade such as frosting glasses, shaking cocktails and making decorative fruit twists.

Clear step-by-step instructions cover more specialist techniques, such as making flavoured syrups and spirits and steeping spirits. Further practical advice on how to prepare for a party, plus useful information about alcohol and health -- including tips for safe drinking and avoiding hangovers -- make this the ultimate guide to creating cocktails and drinks at home.

The recipe section of the book is packed with step-by-step recipes for all types of cocktails and drinks, including classic combinations from the 1920s Jazz Age, such as Grand Hotel and Chrysanthemum; drinks from the 1980s cocktail revival, such as Oasis and Buck's Fizz; and cocktails from today's new bars, including Titanic and Cosmopolitan.

This is the complete bartender's guide to creating and mixing over 450 classic cocktails and famous mixed drinks, all shown in more than 480 colour photographs. With its fascinating drink-related anecdotes, it is the only book any drinks professional, or lover of fine mixes and the great cocktail tradition, will ever need tucked under their bar.

Other cookbooks by this author