The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks by Ellen Zachos
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- ISBN 10 1612127428
- ISBN 13 9781612127422
- Published Jun 01 2017
- Format Hardcover
- Page Count 240
- Language English
- Countries United States
- Publisher Storey Publishing
Publishers Text
Meet the natural lovechild of the popular local-foods movement and craft cocktail scene. It’s here to show you just how easy it is to make delicious, one-of-a-kind mixed drinks with common flowers, berries, roots, and leaves that you can find along roadsides or in your backyard. Foraging expert Ellen Zachos gets the party started with recipes for more than 50 garnishes, syrups, infusions, juices, and bitters, including Quick Pickled Daylily Buds, Rose Hip Syrup, and Chanterelle-infused Rum. You’ll then incorporate your handcrafted components into 45 surprising and delightful cocktails, such as Stinger in the Rye, Don’t Sass Me, and Tree-tini.
Other cookbooks by this author
- Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat
- Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat
- The Forager's Pantry: Cooking with Wild Edibles
- How to Forage for Wild Foods without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants
- How to Forage for Wild Foods without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants
- How to Forage for Wild Foods without Dying Journal: Track the Mushrooms and Wild Edible Plants You Find, Season by Season, Year after Year
- The Wildcrafted Cocktail: Make Your Own Foraged Syrups, Bitters, Infusions, and Garnishes; Includes Recipes for 45 One-of-a-Kind Mixed Drinks
