The Greenhouse Cookbook: Plant-Based Eating and DIY Juicing by Emma Knight and Hana James and Deeva Green and Lee Reitelman

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  • ISBN 10 0143198289
  • ISBN 13 9780143198284
  • Published Apr 04 2017
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries Canada, United States
  • Publisher Penguin Canada

Publishers Text

100 whole-food recipes to help you feel energized, refreshed, and ready to greet each day from the founders of the Greenhouse Juice Co.


From the founders of Greenhouse Juice Co., this collection of 100 easy recipes--50 to eat with a fork, spoon, or your fingers, and 50 to serve in a glass--makes eating and drinking more plants effortless. From breakfasts both quick and leisurely to satisfying lunches and weekday-friendly dinners, the food recipes in this collection prove how simple it can be to create delicious and even decadent plant-based meals to delight omnivores and vegetarians alike.
     Canada's leading cold-pressed juice start-up company reveals their "secret sauce" by sharing their private recipes for juices, smoothies, nut milks, tonics, and cleanses. Delving into the nutritional properties of their favourite plants, and offering easy instructions for homemade plant-based drinks, The Greenhouse Cookbook is a great gateway into the sometimes-alienating world of brightly coloured liquids.
     The Greenhouse Cookbook offers simple ways to savour the here and now while looking out for a healthy future.

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