Cooking with Zac: 75 Recipes from Rustic to Refined by Zac Posen

  • Spring watercress soup (page 6)

    from Cooking with Zac: 75 Recipes from Rustic to Refined Cooking with Zac by Zac Posen

    • Categories: Soups; Spring; Vegetarian; Vegan
    • Ingredients: asparagus; leeks; white onions; potatoes; lemons; vegetable broth; watercress
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Notes about Recipes in this book

  • Browned butter-chocolate chip cookies

    • hbakke on January 07, 2022

      I didn't follow the recipe to the letter (didn't refrigerate the browned butter before using and used mixed chocolate chips), but these were delicious! I would make these again and maybe add a little flaky sea salt on top each cookie.

  • Orange blossom bundt cake

    • hbakke on February 05, 2023

      Delicious cake! It was fully baked at just over an hour. The orange blossom water is only in the soaking liquid (glaze) so it's a more subtle flavor. This tastes like a citrusy, lightly floral pound cake. I would make this again.

  • Grandma Jeanne's butterscotch wafers

    • hbakke on December 06, 2020

      Crispy, little cookies. The dough was very soft when I went to freeze it, so the tube of dough was less than round coming out of the freezer. Because they are so thin, I had to watch them very closely in the oven after burning one batch. I would call these walnut wafers and not butterscotch wafers as that is the dominant flavor by far. These are addictive and we've eaten most of them within a few days. I'll be making these again.

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  • ISBN 10 162336776X
  • ISBN 13 9781623367763
  • Linked ISBNs
  • Published Oct 10 2017
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Rodale

Publishers Text

Fashion designer Zac Posen takes you on a culinary journey through his life with 100 recipes every bit as decadent and inspiring as his designs.

Since he was a child, world-renowned fashion designer Zac Posen has been cultivating his passion for cooking. For Zac, cooking and fashion are both sensory experiences. Whether you’re planning a meal or a fashion line, the goal is to create a masterpiece. In Cooking with Zac, Posen shares a curated collection of his favorite recipes, gathered throughout his extraordinary life—from longstanding family favorites to flavors he has discovered while traveling the globe.

When it comes to creating meals, Zac believes in a balance between healthy, fresh, local ingredients and exotic international dishes. In the same way that he breaks down barriers on the runway, he’s not afraid of taking risks in the kitchen: recipes range from delicate summer corn salads to beer can chicken to savory dashi-glazed lotus root. So put on your most stylish apron, and get cooking with Zac!

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