Ambrosia, Volume 3: Brooklyn by Bonjwing Lee and Adam Goldberg and Daniela Velasco and Elyssa Goldberg

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  • ISBN 10 0986296279
  • ISBN 13 9780986296277
  • Published Feb 17 2017
  • Format Paperback
  • Page Count 144
  • Language English
  • Edition 3
  • Countries United States
  • Publisher Digital Ventures, LLC

Publishers Text

Introducing Volume 3: Brooklyn. Brooklyn, an incredibly diverse borough of New York City, is many things to many people. It s where the Ebbets Field and stickball-loving old New York meets young creative types obsessed with artisanship, where old school Jewish deli owners and Latin American vendors meet chefs armed with tweezers in graffitied warehouses. In this issue, the borough s great chefs street vendors and guardians of hallowed centuries-old institutions, young guns and Roberta s disciples tell us, through their own words and recipes, about one of the most influential and complex regions in the world, and what it s like to cook and eat there in 2016. Volume 3 eats its way through Brooklyn and brings you stories, photos, and light recipes from the New York City borough s greatest chefs.

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