How I Cook: An Inspiring Collection of Recipes, Revealing the Secrets of Skye's Home Cooking by Skye Gyngell

    • Categories: Breakfast / brunch; Swiss
    • Ingredients: rolled oats; lemons; oranges; tart apples; natural yogurt; honey; nuts of your choice; fruits of your choice
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Notes about this book

  • adrienneyoung on June 18, 2011

    Simple and delicious. I just made the grilled sourdough/ricotta/honey/banana/strawberry thing for breakfast and... oh BOY! Yummy.

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  • ISBN 10 1849499500
  • ISBN 13 9781849499507
  • Published Oct 03 2017
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Entertaining needn't be time-consuming or demanding. Discover the pleasure of cooking for family and friends as bestselling author; Skye Gyngell shares her secrets and techniques to what make her dishes so special. Turning her attention to the joy of home cooking, Skye will show you how to cook for others with over 100 delicious, easy recipes. From breakfast to Sunday lunch, alfresco dining to afternoon tea, simple weekday suppers, dinner parties to celebrations, there are dishes for everyday and special occasions. The ingredients are easy to source and strongly influenced by the seasons, making each dish flavourful and straightforward to make. Including traditional recipes from breakfast pancakes, through to hearty pies, rustic roasts and classic cakes, all with an inventive twist. The layering of flavour through all the recipes is inspiring and typifies the way Skye cooks. This beautiful book reveals how to delight others through simple dishes with ease, generosity and a little finesse. How I Cook is a book that should find a place on every cook's bookshelf.

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