For the Taste of Salt: The Complete Guide to the Salts of the World by Marie Nadine Antol

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0757000479
  • ISBN 13 9780757000478
  • Published Mar 01 2003
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Square One
  • Imprint Square One Publishers

Publishers Text

Throughout history, salt has been highly treasured by civilization after civilization. Athough salt has developed a bad reputation in recent years, a quiet revolution is taking place. In tine restaurants everywhere, gourmet chefs are discovering the many flavors that salt has to offer. From French sea salt to Japanese seaweed salt, salt is taking its rightful place in the kitchens of the world.

To celebrate the rise of this most ancient condiment, food writer Marie Nadine Antol has created a book to inspire a new generation of salt aficionados. For the Taste of Salt first offers a unique look at the intriguing history, lore, and science of salt. The book then offers over fifty kitchen-tested recipes designed to help you revel in the pleasures of salt.

Other cookbooks by this author