The Guardian Cook supplement, March 18, 2017

  • Pasta with anchovy, lemon and breadcrumbs

    Pasta with anchovy, lemon and breadcrumbs

    from The Guardian Cook supplement, March 18, 2017 The Guardian Cook supplement, March 18, 2017 by Rachel Roddy

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: onions; lemons; anchovies; breadcrumbs; pasta of your choice
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Mar 18 2017
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.