The Guardian Cook supplement, April 1, 2017

  • Mellow confit garlic frittata with gremolata

    Mellow confit garlic frittata with gremolata

    from The Guardian Cook supplement, April 1, 2017 The Guardian Cook supplement, April 1, 2017

    • Categories: Egg dishes; Italian; Vegetarian
    • Ingredients: garlic; olive oil; new potatoes; baby spinach; eggs; parsley; red chillies; lemons
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  • Published Apr 01 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.