Paleo Monday to Friday: A Diet So Good You Can Take the Weekend Off by Daniel Green
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- ISBN 10 1909487449
- ISBN 13 9781909487444
- Published Jun 07 2016
- Format Paperback
- Page Count 160
- Language English
- Edition 1
- Countries United States
- Publisher Kyle Books
Publishers Text
Paleo: Monday to Friday provides you with the perfect diet. The book is full of delicious, nutritious recipes, using only the fruits, veg, meat, seafood and nuts that our Paleolithic, hunter-gatherer ancestors thrived on when our species evolved. Plus it's written by top chef Daniel Green and with dishes like Salmon & Scallop Ceviche, Seared Honey-Glazed Pork and Kelftiko Greek Lamb, there's no compromise on taste or flavour at all. All you need to do is follow it for 5 days a week and, even if you do relax the rules and give yourself the weekend off, you won't sacrifice the weight loss you've achieved. Nutrient-dense, low-carb, high-protein natural food is the key to losing weight and feeling fantastic and this book shows you just how easy and enjoyable it can be.
Other cookbooks by this author
- Green's Cuisine: Low Fat Food with a Taste of Thailand: Low Fat Food with a Taste of Thailand
- Healthy Dining
- Healthy Eating for Lower Cholesterol
- Mini Cookbooks: Healthy Hearty Meals
- Mini Cookbooks: Healthy Meals Under 30 Minutes
- Modern Dining
- The Paleo Diet: Food Your Body is Designed to Eat
- The Paleo Diet: Food Your Body Is Designed to Eat
- Paleo Monday to Friday: A Diet So Good You Can Take the Weekend Off
- Le Regime Paleo
- World Dining for Life
