Trisha's Table: My Feel-Good Favorites for a Balanced Life by Trisha Yearwood and Beth Yearwood Bernard

  • Breakfast burritos (page 16)

    from Trisha's Table: My Feel-Good Favorites for a Balanced Life Trisha's Table by Trisha Yearwood and Beth Yearwood Bernard

    • Categories: Sandwiches & burgers; Breakfast / brunch; Main course; Mexican
    • Ingredients: whole wheat tortillas; breakfast sausages; eggs; chives; heavy cream; sharp cheddar cheese; limes; avocados; sweet onions; pineapple; grape tomatoes; dried red pepper flakes; garlic salt
    show

  • Show all Recipes...

Notes about this book

Notes about Recipes in this book

  • Holiday French toast

    • Kmcatee87 on February 02, 2026

      I had to thin it out just little bit with some milk. I thought it turned out really well.

  • Boston cream pie

    • DelaDebbie on April 02, 2020

      Next time, I think I'll only make about half of the recommended ganache. It was very thick once it was spread on the cake.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • ISBN 10 1524760943
  • ISBN 13 9781524760946
  • Published Apr 04 2017
  • Format Paperback
  • Page Count 224
  • Language English
  • Edition Reprint
  • Countries United States
  • Publisher Clarkson Potter

Publishers Text

NEW YORK TIMES BESTSELLER

The country music superstar, Food Network standout, and bestselling author shows how delicious and wholesome dishes are part of a balanced lifestyle.  
 
Trisha Yearwood is as much a force in the kitchen as she is on stage. But after years of enjoying decadent Southern comfort food, her culinary philosophy is evolving. As Trisha says, “I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little.”

Whether surprisingly virtuous or just a little bit sinful, the recipes in Trisha’s Table all bring that unmistakable authenticity you’ve come to love from Trisha. You’ll find brand-new dishes emblematic of the variety and balance Trisha champions. They skimp on anything but flavor, including dairy-free Angel Hair Pasta with Avocado Pesto, low-calorie Billie’s Houdini Chicken Salad, vegetarian Smashed Sweet Pea Burgers, and tasty, high-protein Edamame Parmesan, alongside too-good-to-give-up family favorites, such as Slow Cooker Georgia Pulled-Pork Barbecue, Chicken Tortilla Casserole, Snappy Pear-Cranberry Crumble, and Chocolate Chip Cookie Dough Balls.

Trisha wants to feed her loved ones—and yours, too—food that tastes good and food that’s good for you. So pull up a seat at Trisha’s Table and dig in!

Other cookbooks by this author