The Guardian Cook supplement, May 27, 2017

  • Poached chicken, spring vegetables and aioli

    Poached chicken, spring vegetables and aioli

    from The Guardian Cook supplement, May 27, 2017 The Guardian Cook supplement, May 27, 2017

    • Categories: Sauces for poultry; Stews & one-pot meals; Main course
    • Ingredients: whole chicken; carrots; onions; celery; leeks; bay leaves; black peppercorns; whole cloves; baby carrots; baby turnips; broad beans; peas; radishes; wild garlic; egg yolks; olive oil
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  • Published May 27 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.