The Food & Cooking of Finland by Anja Hill

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  • ISBN 10 0681540125
  • ISBN 13 9780681540125
  • Published Jan 31 2008
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United Kingdom
  • Publisher Lorenz Books

Publishers Text

Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.

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