Thai Kitchen by Master Chefs of India

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  • ISBN 10 817436126X
  • ISBN 13 9788174361264
  • Published Feb 03 2003
  • Format Paperback
  • Page Count 96
  • Language English
  • Publisher Roli Books Pvt Ltd

Publishers Text

Thai food can be identified with seasonings, both hot and subtle. A sweet touch from coconut milk, a distinctive ginger and garlic flavour, that of galangal and krachai and all-pervading chilly dominance.

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