The Guardian Cook supplement, June 17, 2017

  • Charred lamb chops, turmeric yoghurt and pickled chillies

    Charred lamb chops, turmeric yoghurt and pickled chillies (page 2)

    from The Guardian Cook supplement, June 17, 2017 The Guardian Cook supplement, June 17, 2017

    • Categories: Chutneys, pickles & relishes; Dressings & marinades; Grills & BBQ; Main course; Picnics & outdoors
    • Ingredients: lamb chops; garam masala; turmeric; yoghurt; chillies; garlic; limes
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  • Published Jun 17 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.