The Guardian Cook supplement, July 29, 2017

  • Spaghetti with salt cod, pecorino and basil

    Spaghetti with salt cod, pecorino and basil (page 3)

    from The Guardian Cook supplement, July 29, 2017 The Guardian Cook supplement, July 29, 2017 by Rachel Roddy

    • Categories: Pasta, doughs & sauces; Stocks; Main course; Italian
    • Ingredients: celery; onions; bulb fennel; parsley stalks; black peppercorns; salt cod; spaghetti pasta; pecorino cheese; basil
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  • Published Jul 29 2017
  • Format Magazine
  • Page Count 16
  • Language English
  • Countries United Kingdom

Publishers Text

Cook is a Saturday supplement to The Guardian newspaper; it includes food and drink features and recipes.