Short Stack: Cucumbers by Dawn Perry

  • Spicy garlic dill pickles (page 12)

    from Short Stack: Cucumbers Short Stack by Dawn Perry

    • Categories: Chutneys, pickles & relishes; Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: apple cider vinegar; garlic; black peppercorns; Kirby cucumbers; dill sprigs
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Notes about Recipes in this book

  • Spicy crushed Thai cucumbers

    • heather358 on September 02, 2025

      This dish is amazing, I've been making it for years. Usually I pair it with smoked meat (ribs, pulled pork, brisket), but it's great with everything. Everyone loves it. Use however much Thai peppers your people can handle -- a little goes a long way.

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Reviews about this book

  • Kitchn

    More than anything, cookbooks help me break out of my routine and remind me of all the interesting ways to prep and use seasonal produce. The Short Stack books are so great for that.

    Full review
  • ISBN 10 0997532181
  • ISBN 13 9780997532180
  • Published Jul 11 2017
  • Format Paperback
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher Short Stack Editions

Publishers Text

Short Stack is a series of small-format cookbooks authored by America’s top culinary talents. Each edition is a collectible, single-subject booklet with 20-25 recipes that offer ingenious new ways to cook our favorite ingredients. Each 48-page 4.5 x 7.5” book is printed domestically on textured cover paper and colored paper interior with a staple binding. All of Short Stack’s covers and illustrations are original artwork.

Short Stack Editions CUCUMBERS: Snappy. Refreshing. Pickle-worthy. Get to know this summertime staple in new and exciting ways, from inspired salads to simple and delicious cooked centerpieces (yes, you can cook a cucumber!). This edition will turn you into a cuke connoisseur through recipes like Soy & Wasabi-Glazed Cucumbers with Crab & Lemon and Cucumber-Honeydew Paletas.

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