America's Bounty: Down-To-Earth Foods from the Garden, Orchard, Field, River and Ocean by Kathy Blake

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  • ISBN 10 0831781734
  • ISBN 13 9780831781736
  • Published Jul 01 1995
  • Format Hardcover
  • Page Count 128
  • Language English
  • Countries United States
  • Publisher Smithmark Publishers

Publishers Text

Over 80 illustrations. Celebrate a glorious bounty from America's plains, farms, gardens, and waters in this beautifully illustrated cookbook. Discover different ways to include fragrant herbs, greens, grains, colorful vegetables, exotic mushrooms, and fresh, juicy fruits in your meals. Here is a celebration of American foods in all their varieties, flavors, and aromas. Traditional favorites such as Maryland Crab Cakes and Southern Cheese Grits are joined by new ethnic additions to our heritage, including Chicken Chorizo, Rabbit with Mushrooms, and New Mexican Cornbread. This book is illustrated with over 80 full-color illustrations.

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