Bread Bread Bread: Recipes, Advice & Shortcuts by Martin Johansson

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  • Sunday Supper Movement

    Martin Johansson has written Bread Bread Bread: Recipes, Advice & Shortcuts, a beautiful book, that simplifies the art of bread making with tips and recipe shortcuts to make the task less daunting.

    Full review
  • ISBN 10 1681881489
  • ISBN 13 9781681881485
  • Published Oct 11 2016
  • Format Hardcover
  • Page Count 256
  • Language English
  • Edition Not for Online ed.
  • Countries United States
  • Publisher Weldon Owen

Publishers Text

Bread Bread Bread offers an enticing collection of easy-to-follow recipes, as well as expert advice and shortcuts, for making fantastic bread at home. The more than 100 recipes include classics like focaccia and fougasse as well as more complex breads such as fig and hazelnut baguettes, naan, and thin multi-grain crisp bread. 

From scones to baguettes, pizzas to quick breads, this comprehensive collection from a master baker demystifies expert baking for home cooks. The easy-to-follow recipes will appeal to first-time bakers as well as seasoned enthusiasts.

TOC and sample recipes:

LOAVES: walnut bread, whole grain spelt bread, gotland loaf, carrot loaf

BAGUETTES AND ROLLS: cellar French rolls, raisin rolls, overnight-rising baguettes

BREAD TO ACCOMPANY MEALS: chapatti, flour tortillas, pita bread, hamburger buns

PIZZAS: pizza dough, feta and eggplant pizza, chorizo pizza, garlic and arugula pizza

THIN BREADS: soft thin bread, honey crisp bread, sourdough crisp bread

QUICK BREADS: scones, apple scones, quick loaf with seeds and nuts

SOURDOUGH BREAD: coffee and cranberry bread, plum bread

SWEETBREAD: braids, cardamom rusks, saffron buns, croissants

From the simple pumpernickel and rye loaves, no-knead breakfast rolls to bagels, pancetta and portabella mushroom pizza to pain au chocolate, cinnamon buns to bread sticks, with over 100 recipes there’s something for every meal and every craving in Bread Bread Bread!

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