Secret Sauces: Fresh + Modern Recipes, with Hundreds of Ideas for Elevating Everyday Dishes by Vanessa Seder

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    • Categories: Sauces, general; Cooking ahead; Vegetarian
    • Ingredients: egg yolks; canola oil
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    • Categories: Sauces for fish; Sauces, general; Cooking ahead; Korean; Vegetarian
    • Ingredients: egg yolks; canola oil; toasted sesame oil; gochujang; toasted sesame seeds
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    • Categories: Sauces, general; Cooking ahead; Vegetarian
    • Ingredients: egg yolks; canola oil; tomato paste; smoked paprika; ground cumin
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    • Categories: Sauces, general; Cooking ahead; Vegetarian
    • Ingredients: egg yolks; canola oil; soy sauce; mirin; sweet white miso
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    • Categories: Sauces, general; Sauces for fish; Cooking ahead; Vegetarian
    • Ingredients: egg yolks; canola oil; lemons; herbs of your choice
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    • Categories: Dressings & marinades; Sauces, general; Sauces for fish; Sauces for poultry; Cooking ahead; American; Vegetarian
    • Ingredients: avocados; sour cream; rice vinegar; herbs of your choice
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    • Categories: Egg dishes; Salads; Appetizers / starters; Vegetarian
    • Ingredients: eggs; avocados; sour cream; rice vinegar; herbs of your choice; broccoli; cauliflower; asparagus; green beans
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    • Categories: Quick / easy; Sauces, general; Cooking ahead; Vegetarian
    • Ingredients: crème fraîche; horseradish; store-cupboard ingredients
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    • Categories: Appetizers / starters; Italian
    • Ingredients: baguette bread; beef rib-eye steaks; radishes; baby arugula; crème fraîche; horseradish
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    • Categories: Sauces, general; Cooking ahead; French; Vegetarian
    • Ingredients: sour cream; mayonnaise; shallots; cornichons; dill; preserved lemons
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    • Categories: Sandwiches & burgers; Main course; Cajun & Creole
    • Ingredients: oysters; buttermilk; fine cornmeal; seafood seasoning; rolls; sour cream; mayonnaise; shallots; cornichons; dill; preserved lemons; iceberg lettuce; purple cabbage
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    • Categories: Sauces for meat; Cooking ahead; American; Vegetarian
    • Ingredients: Greek yogurt; mayonnaise; store-cupboard ingredients
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    • Categories: Rice dishes; Main course; Middle Eastern
    • Ingredients: stale bread; ground lamb; parsley; fresh ginger; ground cumin; sumac; sweet paprika; ras el hanout; ground cardamom; cooked rice; romaine lettuce; Greek yogurt; mayonnaise; mint; ground coriander
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    • Categories: Sauces, general; Argentinian; Vegetarian
    • Ingredients: mayonnaise; ketchup; roasted red peppers; dill pickle juice; onion powder
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    • Categories: Salads; Main course; Argentinian
    • Ingredients: Italian bread; Old Bay seasoning; romaine lettuce; hard-boiled eggs; avocados; shredded carrots; cherry tomatoes; cooked lobster meat; mayonnaise; ketchup; roasted red peppers; dill pickle juice; onion powder; celery leaves; celery
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    • Categories: Sauces for fish; Sauces, general; Cooking ahead; British; Indian; Vegetarian
    • Ingredients: ghee; white onions; fresh ginger; ground cumin; ground coriander; garam masala; fenugreek seeds; tomato paste; canned crushed tomatoes; limes; heavy cream; Greek yogurt
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    • Categories: Main course; British; Indian
    • Ingredients: Greek yogurt; ghee; white onions; fresh ginger; ground cumin; ground coriander; garam masala; fenugreek seeds; tomato paste; canned crushed tomatoes; limes; heavy cream; chicken legs; cilantro
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    • Categories: Sauces, general; Cooking ahead; French; Vegetarian
    • Ingredients: tahini; yogurt; heavy cream
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    • Categories: Main course; Vegetarian
    • Ingredients: coarse polenta; parsley; ground cumin; ground coriander; honey; roasted beets
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    • Categories: Dressings & marinades; Sauces, general; Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: shallots; rice wine vinegar; store-cupboard ingredients
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    • Categories: Dressings & marinades; Quick / easy; Sauces, general; Cooking ahead; Vegan; Vegetarian
    • Ingredients: shallots; rice wine vinegar; tomatoes; oregano; basil
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    • Categories: Dressings & marinades; Quick / easy; Sauces, general; Cooking ahead; Vegetarian
    • Ingredients: shallots; rice wine vinegar; Parmesan cheese; limes; toasted almonds
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    • Categories: Dressings & marinades; Quick / easy; Sauces, general; Cooking ahead; Vegetarian
    • Ingredients: shallots; cucumbers; buttermilk; dill
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    • Categories: Sauces, general; Dressings & marinades; Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: shallots; rice wine vinegar; dulse flakes; toasted sesame oil; toasted sesame seeds
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    • Categories: Sauces, general; Indian; Vegetarian
    • Ingredients: mustard seeds; cumin seeds; yogurt; fresh ginger; shallots; mint
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  • ISBN 10 1909487732
  • ISBN 13 9781909487734
  • Published Nov 07 2017
  • Format Hardcover
  • Page Count 176
  • Language English
  • Countries United States
  • Publisher Kyle Books

Publishers Text

We all can get into an eating rut, pressed by time, turning to the same-old boring standbys. This book aims to break that cycle. The secret is in the sauce. A great sauce has the ability to transform even the humblest ingredients. But a great sauce does not have to be complicated. Gone are the days when sauce meant mainly a concoction based on butter, flour, and stock. This book sets out the new classics: sauces that are simple to make yet deliver maximum flavor.

Secret Sauces gives you an arsenal of mother sauces that fit today's kitchen and are infinitely adaptable. Each one can be made in advance and then customized to enliven different meals throughout the week. With every sauce comes a recipe for a full finished dish that's an ideal showcase, followed by many ideas for other uses. Roasted Sweet Potato Wedges come alive drizzled with Bengali Spiced Yogurt. Seared Red Snapper rises to a new level with Grilled Pineapple and Chipotle Salsa. Coconut Lemongrass Cream finishes off Fruit and Cake Kebabs. Rooted in cuisines from around the world, these sauces rely on fresh components that come together in a flash, enabling you to elevate everyday dishes with a minimum of effort.


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