Cook By Numbers Indian: Real Cooking Made Easy by Mahboob Momen

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  • ISBN 10 1844032779
  • ISBN 13 9781844032778
  • Published Sep 01 2004
  • Format Paperback
  • Language English
  • Countries United Kingdom
  • Publisher Cassell Illustrated
  • Imprint Cassell Illustrated

Publishers Text

There's never been an easier way to make delicious, authentic Indian food than with this foolproof process. Each recipe is divided into 3 segments: ingredients, preparation, and method. The fresh, simply prepared ingredients are organized into numbered bowls. Put them all together, following the numbered steps for cooking. It's amazing that such totally uncomplicated techniques result in such mouth-watering Indian dishes as Josht Chashidargh (sweet-and-sour Indian beef) and Kulei (rich, exotic Indian ice cream). Once you've stocked your cupboard with the basic necessities suggested here, you'll be ready to experiment with recipes from a range of Indian classics.

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