When Joy Stocke and Angie Brenner meet on the balcony of a guesthouse in a small resort town on the Mediterranean coast of Turkey, they think they have only a mutual friend and a summer dream in common. Soon, they discover a shared love of travel, history, culture, cuisine, and literature; and they begin a ten-year odyssey through Turkey.

Inspired by the poetry of thirteenth-century mystic Jelaluddin Rumi, Brenner and Stocke journey to central Turkey for the Whirling Dervishes Festival. A visit to a Turkish bath becomes a lesson in sensuality and patience. Their interest in the cults of the mother goddess takes them to Ephesus, the Black Sea, and east into Mesopotamia. Through intuition, experience, and a bit of serendipity, Brenner and Stocke find excitement, friendship, and love, and learn how and why Turkey--a country that holds the keys to Western Civilization--continues to grow in world importance.

Travel writing with literary value, Anatolian Days and Nights will appeal to armchair travelers as well as those about to hit the road.

Other cookbooks by this author

• Tree of Life: Turkish Home Cooking
• Tree of Life: Turkish Home Cooking