The Artisanal Kitchen: Party Cakes: Decadent Creations for Festive Occasions by Griffith Day and Cheryl Day
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1579658598
- ISBN 13 9781579658595
- Published Aug 21 2018
- Format Hardcover
- Page Count 112
- Language English
- Countries United States
- Publisher Artisan
Publishers Text
Ring in the holidays with delectable cakes, festive morsels, and mouthwatering southern-inspired breakfast and brunch treats, in the newest additions to the Artisanal Kitchen series: Party Cakes, Sweets and Treats, and Baking for Breakfast. Adapted from The Back in the Day Bakery Cookbook (Artisan, 2012) and Back in the Day Bakery Made with Love (Artisan, 2015) by Cheryl and Griffith Day, these bite-size books pack a punch with dozens of recipes perfect for the holiday baking and entertaining season, including a Festive Yule Log Cake, Bittersweet Pecan–Dulce de Leche Truffles, and Cinnamon-Sugar-Doughnut Muffins. Party Cakes, Sweets and Treats, and Baking for Breakfast provide an indispensable arsenal of recipes in a delightful package sure to make the holiday season even sweeter.
Other cookbooks by this author
- The Artisanal Kitchen - Baking for Breakfast: Muffins, Biscuits, Popovers, and Cakes for a Special Morning Meal
- The Artisanal Kitchen: Sweets & Treats: Cupcakes, Brownies, Bars, and Candies to Make the Season Even Sweeter
- The Back in the Day Bakery Cookbook
- The Back in the Day Bakery Cookbook
- The Back in the Day Bakery Cookbook
- Back in the Day Bakery Made with Love: More Than 100 Recipes and Make-It-Yourself Projects to Create and Share
- Back in the Day Bakery Made with Love: More Than 100 Recipes and Make-It-Yourself Projects to Create and Share
- Cheryl Day's Treasury of Southern Baking
- Cheryl Day's Treasury of Southern Baking

