Ideas and Recipes between Cuisine and Pastry by Jose Romero

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  • ISBN 10 8493758469
  • ISBN 13 9788493758462
  • Published Jan 01 2015
  • Format Paperback
  • Page Count 204
  • Language English
  • Edition 1st
  • Countries Spain
  • Publisher Grupo Vilbo

Publishers Text

"Ideas and recipes between cuisine and patisserie" is the long title of the new book by chef and professor at the EPGB, Jose Romero, edited by Grupo Vilbo. It's a long title since it was probably very difficult to make shorter, as concentrating this chef's multidisciplinary career in a few words was an impossible challenge. Having an eminently culinary education, his teaching position in a dynamic center open to all kinds of culinary trends, as is the case of the Barcelona Guild College of Confectionery, has allowed him to go from sweet to savory, from kitchen basics to pastry and baked doughs, to become a well-rounded professional who expresses his creativity in all these areas. "Ideas and recipes between cuisine and patisserie" is in English and Spanish.

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