Kentucky Cookbook (Cooking Across America) (Cooking Across America Series) by Golden West Publishers

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  • ISBN 10 1885590644
  • ISBN 13 9781885590640
  • Published Oct 05 2000
  • Format Plastic comb
  • Page Count 93
  • Language English
  • Publisher Golden West Pub

Publishers Text

A collection of delicious recipes in the new Kentucky Cook Book captures the rich cultural and historical charm of Kentucky. Country cooks, celebrity chefs and well-know Kentuckians throughout the state submitted traditional and contemporary specialties such as Sweet Potato Puffs, Grits Cakes with Fresh Tomato Sauce. Kentucky Hot Brown, Country Style Ribs with Peaches, Fried Green Tomatoes, Bourbon Brownies and The Original Kentucky Whiskey Cake. The Kentucky Cook Book also features traditional derby recipes like The Derby Cafe's Mint Julep, Benedictine Sandwich and Kentucky Derby Pie. Entertaining state trivia and facts, plus a listing of Kentucky food festivals make this a perfect souvenir, gift item or collectible.

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